4-H County Fair 2022

Friday, July 22

Exhibitor Registration/Entry Deadline. Visit ShoWorks Online Entries.

Saturday, July 30

  • 9:00 a.m. Fairgrounds Cleanup

Monday, August 1

  • 10 a.m.-4:00 p.m. Open & 4-H Indoor Exhibit Check-In

Wednesday, August 3

  • 8:00 a.m.-4:00 p.m. Livestock & Small Animal Check-In

Thursday, August 4

  • 7:00 a.m.-9:00 a.m. Small Animal & Livestock Check-In
  • 10:00 a.m. 4-H Rabbit Show
  • TF 4-H Cloverbud Rabbit & Poultry Show
  • 1:00 p.m. 4-H Poultry Show
  • 4:00 p.m. Open Livestock Jackpots
  • TF Youth Lamb & Goat Dress-Up Show

Friday, August 5

  • 9:00 a.m. 4-H Dairy Goat Show
  • TF 4-H County Bred Meat Goat Show
  • TF 4-H 4-H Meat Goat Show
  • TF 4-H Market Swine Show
  • TF 4-H Market Lamb Show
  • 2:00 p.m. 4-H Cloverbud Lamb and Goat Show
  • 2:30 p.m. 4-H Dairy Heifer Show
  • TF 4-H Replacement Heifer Show
  • TF 4-H County Bred Market Steer Show
  • TF 4-H Market Steer Show
  • 3:00 p.m. 4-H Round Robin Showmanship

Saturday, August 6

  • 12:00 p.m. Buyers Luncheon/Check-In
  • 1:30 p.m. Jr. Livestock Auction

Sunday, August 7

  • 10:00 a.m. Livestock & Small Animal Check-out
  • 10:00 a.m.-2:00 p.m. Open & 4-H Indoor Exhibit Check-out
Jr. Livestock Auction *August 6, 2022
Local Beef, Lamb, Pork, and Chicken for sale
2021 Grand Champion Market Steer
2021 Grand Champion Market Steer

4-H Livestock & Small Animal Exhibit Guidelines

Buyer and Donor Information

Exhibitors are encouraged to solicit their own add-ons and buyers

Here are resources to help you do so. Please share, print, and post.

  • Add-On Form 2022
    Show your support to our small animal & livestock exhibitors through add-ons!

Obtain Top Quality Beef, Pork, Lamb, Goat and Poultry

Meat shortages across the country caused by the COVID-19 pandemic have led more consumers to buying local. Having a variety of meat cuts on hand whenever you want them is a great convenience. Many people will go in on a larger quantity of meat with family and friends to lower and spread the cost. You are also investing in the future of 4-H youth.

We use a local processor 'Mathews Custom Meat Processing" located in Belen.

  • Average processing rate = $1.50/lb

Approximate weights the buyer receives:

  • Steer average 745 lb. carcass
  • Hog average 166 lb. carcass
  • Lamb average 64 lb. carcass

4-H Indoor Exhibits