Date: Tuesdays, October 1 - 22, 2024
Time: 10 - 11 AM
Location: Online via Zoom

The presentations will be given by agents to include the four food preservation techniques for the Native New Mexico chile.

The food preservation techniques include:

• Freezing
• Drying
• Freeze-Drying
• Canning

Please see the Chile Flyer.

Hosted by Sandoval County Extension Service in collaboration with the Valencia, Santa Fe, Bernalillo, and McKinley Counties.

Schedule

Session One - October 1*

Freezing Chile

Michelle Stizza, MEd
Santa Fe County FCS Agent
mstizza@nmsu.edu

Session Two - October 8*

Drying Chile

Desaree Jimenez, MA
Los Alamos County FCS Agent
deswhitf@nmsu.edu

Session Three - October 15*

Freeze-Drying Chile

Patricia Largo
McKinley County FCS Agent
plargo@nmsu.edu

Session Four - October 22*

Canning Chile

Tamara Schubert
Chaves County FCS Agent
tamschub@nmsu.edu

* Please check back for updates. Presentation recordings and other resources coming soon!

   

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Madeline Gurney at mgurney@nmsu.edu or call at 05-867-2582 by Sep. 1.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.