Chile Preservation Presentations
Date: Tuesdays, October 1 - 22, 2024
Time: 10 - 11 AM
Location: Online via Zoom
The presentations will be given by agents to include the four food preservation techniques for the Native New Mexico chile.
The food preservation techniques include:
- Freezing
- Drying
- Freeze-Drying
- Canning
Please see the Chile Flyer.
Hosted by Sandoval County Extension Service in collaboration with the Valencia, Santa Fe, Bernalillo, and McKinley Counties.
Schedule
Session One - October 1*
Freezing Chile
Michelle Stizza, MEd
Santa Fe County FCS Agent
mstizza@nmsu.edu
Session Two - October 8*
Drying Chile
Desaree Jimenez, MA
Los Alamos County FCS Agent
deswhitf@nmsu.edu
Session Three - October 15*
Freeze-Drying Chile
Patricia Largo
McKinley County FCS Agent
plargo@nmsu.edu
Session Four - October 22*
Canning Chile
Tamara Schubert
Chaves County FCS Agent
tamschub@nmsu.edu
* Please check back for updates. Presentation recordings and other resources coming soon!
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.