Chile Preservation Presentations
* Please check back for updates. Presentation recordings and other resources coming soon!
Date: Tuesdays, October 1 - 22, 2024
Time: 10 - 11 AM
Location: Online via Zoom
The presentations, given by county agents, included the four food preservation techniques for the Native New Mexico chile.
The food preservation techniques include:
- Freezing
- Drying
- Freeze-Drying
- Canning
Please see the Chile Flyer.
Hosted by Sandoval County Extension Service in collaboration with the Santa Fe, Valencia, Bernalillo, and McKinley Counties.
Schedule
Session One - October 1*
Freezing Chile
Michelle Stizza, M.Ed.
NMSU Assistant Professor Family and Consumer Science Agent
Santa Fe County Extension Office
mstizza@nmsu.edu
Session Two - October 8*
Drying Chile
Crystal L. Garcia-Anaya, MBA
NMSU Assistant Professor, Family and Consumer Science Agent, 4H
Valencia County Extension Office
anayacry@nmsu.edu
Session Three - October 15*
Freeze-Drying Chile
Phillip Alden, MBA
NMSU Assistant Professor Family and Consumer Science Agent, 4H
Bernalillo County Extension Office
paldeb@nmsu.edu
Session Four - October 22*
Canning Chile
Patricia Largo
NMSU Assistant Professor Family and Consumer Science Agent, 4H
McKinley County Extension Office
plargo@nmsu.edu
Madeline K. Gurney
NMSU Assistant Professor Family and Consumer Science Agent, 4H
Sandoval County Extension Office
mgurney@nmsu.edu
* Please check back for updates. Presentation recordings and other resources coming soon!
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
Book Winners
Complete Book of Home Preserving: Edited by Judy Kingry and Lauren Devine
- Week 1: Sandy Gomez
- Week 2: Carol Palmer
- Week 3: David Gwaltney
- Week 4: Mary Catey
Series Winner
Pressure Canning For Beginners: by Amber Benson
- Karen DeGuire