Our county's agriculture must remain competitive within local, national and even international markets. This requires a continuous flow of appropriate technology addressing local needs within New Mexico. Our Extension program works to maintain and strengthen programs that address these needs. Water is one of the most important limiting resources for our county's agriculture. All aspects of water use affect agricultural efficiency and profitability. Water management will become more critical as water demands for urbanization and industrialization increase. Alternative marketing information is needed on specialty crops adapted to smaller farms, especially in northern New Mexico and around urban centers of growth. The generation of this production and marketing information should be integrated with concerns of the environment, water conservation/quality, and cultural diversity of clientele including the interaction between rural and urban communities.

• National Organic Program
  If you are a local producer interested in becoming Certified Organic, follow this link to learn more information on how to begin.
• Delicious New Mexico
  Established in February 2012, Delicious New Mexico was designed to bring together farmers and ranchers with value-added producers and connect them to grocery stores, restaurants, festivals, and to consumers. We are a high visibly brand that highlights New Mexico's finest food products.

• Pesticide Applicator License
  If you are interested in getting your pesticide applicator's license, follow this link to learn more information including where and when to take the tests, registration fees, and to download free study guides.

• Additional Agricultural Resources