Schedule
August 3—August 6, 2023
4-H ONLY - *Tentative—Schedule (PDF)
Saturday, July 29, 2023
9:00 am Fairgrounds Clean-up. MANDATORY for all 4-Her’s who are exhibiting at the Fair!
Bring water, your lunch, hats, weed whackers, rakes, shovels, gloves and wheelbarrows.
We know it’s not a fun job, but it makes the Fairgrounds appealing to our guests.
Monday, July 31, 2023
10:00 am — 4:00 pm 4-H and Open Indoor Exhibit Check-In (All exhibits AND Baked goods)
Tuesday, August 1, 2023
9:00 am 4-H and Open Indoor Exhibit and Baked Goods Judging
Wednesday, August 2, 2023
8 am — 4 pm Small Animal and Livestock Check-in
8 am — 9 am Open Horse Show or Open Gymkhana Sign-up
9 am Open Horse Show or Open Gymkhana
Thursday, August 3, 2023
7 am — 9 am Small Animal & Livestock Check-in
10 am 4-H Rabbit Show
TF 4-H Cloverbud Small Animal Show
1 pm 4-H Poultry Show
4 pm Open Livestock Jackpots
TF Youth Lamb & Goat Dress-Up Show
Friday, August 4, 2023
9 am 4-H Dairy Goat Show
TF 4-H County-Bred Meat Goat Show
TF 4-H Meat Goat Show
TF 4-H Wether Doe Goat Show (Banner)
TF 4-H Market Swine Show
TF 4-H Market Lamb Show
2 pm 4-H Cloverbud Lamb & Goat Show
2:30 pm 4-H Dairy Heifer Show
TF 4-H Replacement Beef Heifer Show
TF 4-H County-Bred Steer Show
TF 4-H Market Steer Show
3:00 pm 4-H Round Robin Showmanship
Saturday, August 5, 2023
12 pm Buyer’s Luncheon sponsored by Farm & Livestock Bureau (Pavilion)
1:30 pm 4-H Jr. Livestock Auction
Sunday, August 6, 2023
10 am Small Animal and Livestock Check-out
10 am Animal Scramble Check-in
10-2 pm 4-H and Open Indoor Exhibit Check-out
11 am 4-H Amigos Animal Scramble
4-H Livestock & Small Animal Exhibit Guidelines
Buyer and Donor Information
Exhibitors are encouraged to solicit their own add-ons and buyers
Here are resources to help you do so. Please share, print, and post.
- Add-On Form 2022
Show your support to our small animal & livestock exhibitors through add-ons!
Obtain Top Quality Beef, Pork, Lamb, Goat and Poultry
Meat shortages across the country caused by the COVID-19 pandemic have led more consumers to buying local. Having a variety of meat cuts on hand whenever you want them is a great convenience. Many people will go in on a larger quantity of meat with family and friends to lower and spread the cost. You are also investing in the future of 4-H youth.
We use a local processor 'Mathews Custom Meat Processing" located in Belen.
- Average processing rate = $1.50/lb
Approximate weights the buyer receives:
- Steer average 745 lb. carcass
- Hog average 166 lb. carcass
- Lamb average 64 lb. carcass
