2024 4-H County Fair
Tentative Schedule
Download the tentative schedule
Monday, July 31 – Sunday, August 4
Saturday, July 27, 2024
9:00 A.M. - Fairgrounds Clean-up. Mandatory for all 4-Her's who are exhibiting at the Fair!
Monday, July 29, 2024
10:00 A.M - 4:00 P.M. - 4-H and Open Indoor Exhibit Check-in (All exhibits and baked goods). 4-H Exhibit Categories can be found here: https://sandovalextension.nmsu.edu/documents/NM-4-H-Indoor-Exhibit-Classes-2024.pdf
Tuesday, July 30, 2024
9:00 A.M. 4-H and Open Indoor Exhibit and Baked Goods Judging
Wednesday, July 31, 2024
8:00 A.M. - 4:00 P.M. - Small Animal and Livestock Check-in
8:00 A.M. - 9:00 A.M. - Open Horse Show or Open Gymkhana Sign-up
9:00 A.M. - Open Horse Show or Open Gymkhana
Thursday, August 1, 2024
7:00 A.M. - 9:00 A.M. - Small Animal and Livestock Check-in
10:00 A.M. - 4-H Rabbit Show
TF - 4-H Cloverbud Small Animal Show
1:00 P.M. - 4-H Poultry Show
4:00 P.M. - Open Livestock Jackpots
TF - Youth Lamb and Goat Dress-up Show
Friday, August 2, 2024
9:00 A.M. - 4-H Country-Bred Meat Goat Show
TF - 4-H Meat Goat Show
TF - 4-H Breeding Swine Show
TF - 4-H Market Swine Show
TF - 4-H Market Lamb Show
12:00 P.M. - 2:00 P.M. - 4-H Dog Show
2:00 P.M. - 4-H Cloverbud Lamb and Goat Show
TF - 4-H Replacement Beef Heifer Show
TF - County-Bred Steer Show
TF - Market Steer Show
TF - Round Robin Showmanship
Saturday, August 3, 2024
12:00 P.M. - Buyer's Luncheon (Pavilion)
1:30 P.M. - 4-H Jr. Livestock Auction
Sunday, August 4, 2024
10:00 A.M. Check-out - Small Animal and Livestock
10:00 A.M. - Animal Scramble Check-in
10:00 A.M. - 2:00 P.M. Check-out - 4-H and Open Indoor Exhibit
11:00 A.M. - 4-H Amigos Animal Scramble
4-H Livestock & Small Animal Exhibit Guidelines
Buyer and Donor Information
Exhibitors are encouraged to solicit their own add-ons and buyers
Here are resources to help you do so. Please share, print, and post.
- Add-On Form 2024
Show your support to our small animal & livestock exhibitors through add-ons!
Obtain Top Quality Beef, Pork, Lamb, Goat and Poultry
Meat shortages across the country caused by the COVID-19 pandemic have led more consumers to buying local. Having a variety of meat cuts on hand whenever you want them is a great convenience. Many people will go in on a larger quantity of meat with family and friends to lower and spread the cost. You are also investing in the future of 4-H youth.
We use a local processor 'Mathews Custom Meat Processing" located in Belen.
- Average processing rate = $1.50/lb
Approximate weights the buyer receives:
- Steer average 745 lb. carcass
- Hog average 166 lb. carcass
- Lamb average 64 lb. carcass
4-H Indoor Exhibits
